What could be tastier than the soft gingerbread of Mulot and Petitjean ? Here, you will find the real taste of gingerbread from Dijon, in all its forms: like cut, filled, in sweet or salty « nonettes », glazed, traditional…

Founded in 1796, this historic company presents an artisanal know-how handed down from generation to generation. The strength of their family spirit and their attachment to traditions has allowed them to be valued as a living heritage company.

Since 2017, Mulot and Petitjean has been sharing their story in a museographic space on their production site, which allow people to discover the secrets production of their delicious gingerbread.